Sithole, who previously served as food editor for TRUE LOVE magazine, passed on just weeks after releasing her latest cookbook 40 Years of Iconic Food, which embraces African cuisine. Sitole, who had more than 40 years' experience in the food industry, made a name for herself as the country’s first black food writer. Sitole's publisher confirmed that the author and editor died of “Covid complications”. Eloise Wessels, CEO of NB Publishers, said: “Dorah Sitole was not only an icon of the South African culinary landscape but was a pioneer in popularising traditional and contemporary African cooking and cuisine in a broader context; she was also a lovely, kind and deeply generous person. We shall miss her terribly.” Olinka Nel, procurement director of CNA, said: “Dorah paved the way for a whole new generation of black female chefs in SA, and will always be remembered as a cultural pioneer. It has been such an honour to sell her books and to launch her last gift to the nation. Everyone at CNA is devastated by the news.” In October, the award-winning author spoke to the media house about her journey in the food industry.
Frontlist | Renowned chef & food writer Dorah Sitole passes awayFrontlist | Renowned chef & food writer Dorah Sitole passes away
on Jan 05, 2021
The government's official Twitter account confirmed her passing on Monday afternoon
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